Whipped Cream Chocolate Frosting
Ingredients:
- 1 1/2 c Heavy whipping cream; cold
- 1/4 c Sugar
- 2 tb Cocoa
- 1/2 ts Vanilla extract
Instructions:
Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to
chill for at least 2 hours. Then beat until mixture is so thick it holds it's
shape and will stand in peaks. This makes enough frosting for top,
sides and between layers of 3 layer cake, even when you use a
generous hand. Note: Pop cake in refrigerator after frosting to allow to
set. Store cake in refrigerator so frosting will not spoil.
