Quick Chocolate Butter Cream Frosting
Ingredients:
- 4 oz Butter; softened
- 2 c Powdered sugar
- 1/4 c Unsweetened cocoa powder
- 1/4 c Heavy cream
- 1 ts Vanilla extract
- ds Salt
Instructions:
In a medium bowl, beat butter with an electric mixer on medium speed
1 min. Add powdered sugar, cocoa, cream, vanilla, and salt. Beat on
low speed until well mixed, then beat on medium speed until fluffy, 1
to 2 mins.
This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer
cake. For a 9-inch 2-layer cake, make 1 1/2 recipes.
