Kahlua Creamy Fudge
Ingredients:
- 1 1/3 cups Granulated sugar
- 1 7 ounce jar marshmallow creme
- 2/3 cup Evaporated milk
- 1/4 cup Butter
- 1/4 cup Kahlua
- 1/4 teaspoon Salt
- 2 cups Semi-sweet chocolate. pieces
- 1 cup Milk chocolate pieces
- 2/3 cup Chopped nuts
- 1 teaspoon Vanilla
Instructions:
Line 8" square baking pan with foil. In 2 quart saucepan, combine
sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a
rapid boil, stirring constantly for 5 min. Remove from heat; add all
chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared
pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4
pounds.
