Jello Pudding Fudge
Ingredients:
- 1 pk Jello chocolate pudding and pie filling; not instant
- 2 tb Butter
- 1/4 c Milk
- 1 1/2 c Confectioners' sugar; sifted
- 1/4 c Nuts; chopped
Instructions:
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1
minute; stirring constantly. Remove from heat. Quickly blend in sugar;
add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares.
Makes 1 lb.
