Microwave Fudge
Ingredients:
- 2 c Miniature marshmallows
- 14 oz Can condensed milk
- 1 ds Salt
- 12 oz Semi-sweet chocolate chips
- 1 c Milk chocolate chips
- 1/2 c Nuts
- 1 1/2 ts Vanilla
Instructions:
In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. Stir in nuts (may
use up to 1 cup) and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in
pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper
and cut into squares.
Serves 32
