Ice Cream Ribbon Pie
Ingredients:
- 6 oz Junior Mints (4 1.6-oz box)
- 2 c Ice cream, softened strawberry, blackberry, cherry, peach, etc.
- 1 Prepared crust; vanilla, chocolate, or graham crumb
- 1 tb Butter or margarine
- 3 c Ice cream, softened vanilla or chocolate
Instructions:
Place one box of Junior Mints in freezer. Melt remaining Junior Mints
with butter -- microwave for about 1 minute or stir over low heat. Stir
until smooth. Spread the 2 cups of ice cream into crust; drizzle with
melted Junior Mints. Place in freezer until chocolate is set, about 10
minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) ice
cream. Spoon into crust. Loosely cover and freeze several hours or
overnight. Garnish as desired.
