Home-made Fudgy Chocolate Ice Cream
Ingredients:
- 5 oz Unsweetened chocolate
- 14 oz Sweetened condensed milk (not evaporated milk)
- 4 Egg yolks
- 2 ts Vanilla
- 2 c Half-and-half
- 2 c Whipping cream, unwhipped
- 1 c Chopped nuts, optional
Instructions:
Melt chocolate in a double boiler. In a large bowl, beat the chocolate,
milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream,
and nuts if desired. Pour into ice cream freezer container and prepare
as normal. Store leftovers in freezer. Makes about 1.5 quarts.
