Mocha Ice Cream Cake
Ingredients:
- 3 oz Ladyfingers
- 1/2 ga Coffee ice cream; softened
- 1 qt Chocolate ice cream; soften
- 2 tb Instant coffee granules
- 1/2 c Coffee flavored liqueur
- 6 Toffee bars; crushed
- Chocolate sauce
- 1 c Heavy cream; whipped
Instructions:
Line ladyfingers around side of 9" springform pan. Mix softened ice
creams together. Add coffee granules, liqueur and crushed toffee bars.
Pour into springform pan. Spread a thin layer of chocolate sauce on
top. Freeze. Before serving, spread cake with whipped cream. Do not
let this cake defrost before serving. Serve immediatly upon removing
from freezer.
