Diabetic Fudge
Ingredients:
- 1 14 1/2 oz. evaporated milk
- 3 tb Cocoa
- 1/4 c Oleo
- Liquid Sweetner to equal to 1/2 cup of sugar
- 1/4 ts Salt
- 1 ts Vanilla
- 2 1/2 c Graham cracker crumbs
- 1/4 c Nuts
Instructions:
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide
mixture into 32 balls. Roll in remaining cracker crumbs and chill.
