Double Chocolate Fudge
Ingredients:
- 2 c (12 oz) semi-sweet chocolate chips
- 1 (11 1/2 oz) package milk chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 TB cream or mil
- 2 ts vanilla extract
- 1 c chopped walnuts (optional)
Instructions:
In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3
cup sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla.
Remove from heat; stir in 1/2 cup walnuts. Spread evenly into foillined
9-inch square pan.
In another saucepan, over low heat, melt milk
chocolate chips with remaining sweetened condensed milk, 1 TBSP
cream and 1 tsp vanilla. Remove from heat; stir in remaining walnuts.
Spread over fudge in pan. chill 2 hours or until firm. Turn fudge onto
cutting board; peel off foil and cut into squares. Store loosely covered
at room temperature. Makes about 2 1/2 pounds.
