Creamy Mocha Fudge
Ingredients:
- 1/2 c Cocoa
- 3 1/2 c Icing sugar
- 1/4 c Whipping cream
- 1/2 c Butter
- 2 tb Coffee; very strong
- 1/2 c Pecans; coarsely chopped
Instructions:
Stir together cocoa and icing sugar in large bowl till well blended.
There should be no lumps. Melt butter over medium heat. Add coffee
and beat with an electric beater till smooth. Fold in pecans. Turn into
wax paper lined loaf pan. Smooth top with knife dipped in warm water.
Refrigerate till set. When set, turn and cut into squares.
