Impossible Chocolate Kaluha Cheesecake
Ingredients:
- 16 oz Cream cheese; soft; cubed
- 3/4 c Sugar
- 2/3 c Bisquick baking mix
- 2 Eggs
- 2 oz Semisweet chocolate; melted
- 2 tb Kaluha
- 1 ts Vanilla extract
- 1/2 ts Almond extract
Topping:
- 8 oz Sour cream
- 1 oz Semisweet chocolate square
- 2 tb Sugar
- 1 tb Kaluha
- 1 ts Vanilla extract
Instructions:
Mix all ingredients except chocolate topping in a mixer; beat at HIGH
speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie
plate. Bake at 350 degrees F for 25 minutes or until puffed with a dry
center. Cool 5 minutes; carefully spread chocolate topping on top of
cheesecake. Chill 3 hours before serving.
CHOCOLATE TOPPING:
Combine first 3 ingredients in a small
saucepan; cook over low heat, stirring constantly, until chocolate
melts. Remove from heat, and stir in Kahula and vanilla; cool.
