Chocolate Velvet Cheesecake
Ingredients:
- 1 c Vanilla Wafer Crumbs
- 1/2 c Chopped Pecans
- 3 tb Granulated Sugar
- 1/4 c Margarine, Melted
- 16 oz Cream Cheese, Softened
- 1/2 c Brown Sugar, Packed
- 2 ea Large Eggs
- 6 oz Semi-sweet Chips, Melted
- 3 tb Almond Flavored Liqueur
- 2 c Sour Cream
- 2 tb Granulated Sugar
Instructions:
Combine crumbs, pecans, granulated sugar and margarine; press onto
bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in chocolate and liqueur; pour over crust.
Bake at 325 degrees F., 35 minutes. Increase oven temperature to
425 degrees F. Combine sour cream and granulated sugar; carefully
spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
