Girl Scout Samoa Fudge
Ingredients:
- 1/2 c Samoas Girl Scout cookies, crushed
- 2 c Sugar
- 6 oz Heavy cream
- 12 Regular marshmallows
- 1/2 c Butter
- 1 ts Vanilla
- 6 oz Chocolate chips
Instructions:
Heat and boil together sugar, heavy cream, marshmallows and butter
for 5 minutes. Remove from heat and add vanilla and chocolate chips,
mixing until the chips have melted. Add crushed Samoas; mix well.
Pour into 8-by-8-inch buttered pan and cool.
