Chocolate Creme Fudge
Ingredients:
- 3 c Sugar
- 3/4 c Margarine
- 2/3 c Milk, evaporated
- 12 oz Chocolate chips, semi-sweet
- 7 oz Marshmallow creme
- 1 c Nuts
- 1 ts Vanilla
Instructions:
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring
to full rolling bowl, stirring constantly. Continue boiling 5 minutes over
medium heat or until candy thermometer reaches 234oF, stirring
constantly to prevent scorching. Remove from heat; stir in chips until
melted. Add marshmallow creme, nuts and vanilla; beat until well
blended. Pour into greased 9"x13" pan. Cool at room temperature, cut
into squares. Makes approx 3 lb.
