Cheese Fudge
Ingredients:
- 1 c (2 sticks) butter, softened
- 8 oz Pasteurized process cheese, cubed
- 1 1/2 lb Powdered sugar
- 1/2 c Cocoa
- 1/2 c Non-fat dry milk
- 2 ts Vanilla
- 2 c Coarsely chopped nuts
Instructions:
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.
Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
