Chocolate Covered Strawberries
Ingredients:
- 1 Fresh strawberries
- 1 pk Chocolate bark.
Instructions:
Wash and drain strawberries. Pat dry with paper towel. Leave stems
intact. Place half of the chocolate in a microwave safe bowl. Microwave
on high until melted (appx 2 min). Holding berries by the stem, dip
one at a time into the chocolate. Gently shake excess and place on
waxed paper until firm. If chocolate becomes too thick reheat for a few
seconds. Chocolate basket: cover a dish of desired shape (pie pan)
with foil and spray lightly with Pam. Place melted chocolate in a ziploc
bag and seal. Snip a small hole in the corner and drizzle the chocolate
to create a basket. Chill until firm. Carefully remove the basket. Place
on a serving tray and fill with chocolate covered strawberries.
