Chocolate Cinnamon Fondue
Ingredients:
- 1/4 c Margarine
- 8 oz Bittersweet chocolate
- 1/4 c Flour
- 2 c Light corn syrup
- 1/4 c Kahlua
- 1/2 ts Cinnamon
Instructions:
Melt margarine and chocolate. Whisk in flour until blended; cook 1
minute, stirring. Remove from heat, blend in cinnamon. Pour into
fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound
cake. Makes 3 cups.
