60 Second Chocolate Mousse
Ingredients:
- 1 c Chocolate chips
- 1 c Heavy cream
- 1 Egg
- Whipped cream
- 1 ts Vanilla
Instructions:
Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine running,
pour in hot cream. Blend until chocolateis melted and mixture is
smooth. Pour into dessert dishes and cover with plastic and chill. Serve
with whipped cream dollops.
