White Chocolate Truffles
Ingredients:
- 12 oz White chocolate, coarse chop
- 1/3 c Whipping cream
- 2 tb Orange liquor
- 1 ts Grated orange zest
- 1 1/4 c Confectioner's sugar
Instructions:
Melt white chocolate with whipping cream in heavy, medium saucepan
over low heat, stirring constantly. Whisk in liquor and zest until
blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft,
about 2 hours., Shape about 1 tablespoon of the mixture into 1 1/4
inch balls. To shape, roll mixture in your palms.,Place balls on waxed
paper. Sift sugar into shallow bowl. 4.Roll balls in sugar, place in petit
four or candy cases. Truffles can be refrigerated 2-3 days or frozen
several weeks. Makes about 35 truffles.
