White Chocolate Ribbon Fudge
Ingredients:
- 1 1/4 lb White chocolate; cut-up
- 14 oz Sweetened condensed milk
- 1 1/2 ts Rum extract
- 1 1/2 ts White vinegar or lemon juice
- ds Salt
- 1 1/2 c Walnuts; chopped
- 6 oz Semisweet chocolate chips melted
Instructions:
In a 2-qt glass bowl, melt white chocolate with sweetened condensed
milk in microwave on Medium 3 to 4 mins, or until melted and smooth
when stirred. Stir in rum extract, vinegar, and salt; mix well. Stir in
walnuts. 2. Spread half of white chocolate mixture into a buttered 8-
or 9-inch square baking pan. Refrigerate about 10 mins, or until
almost set. Spread melted semisweet chocolate over white chocolate.
Carefully top with remaining white chocolate mixture, spreading evenly
over all. Refrigerate until firm, about 2 hours or longer. Cut into 25
squares. Store in refrigerator in tightly covered container.
