Peanut Chocolate Chip Cookies
Ingredients:
- 4 oz Soft Brown Sugar
- 4 oz Butter, Room temperature
- 1 lg Egg, Beaten
- 4 oz Crunchy Peanut Butter
- 2 oz Chocolate, Chopped
- 3 oz Wholemeal Flour
- 3 oz Plain Flour
- pn Salt
Instructions:
Preheat oven to gas mark 6/200C/400F.
In a large bowl, beat together the sugar and butter until fluffy and
white. Beat in the egg, then add the peanut butter and plain chocolate.
Fold in the wholemeal and plain flours and salt. Combine the mixture
thoroughly. Put generous teaspoonfuls of the mixture on a baking
sheet and flatten into rounds with a fork. Bake cookies in preheated
oven for 10 to 15 minutes until golden and crisp on the outside.
