Mint Chocolate Chip Milk Shake
Ingredients:
- 3 c Cold skim milk
- 1 pk (4-serving size) JELL-O Pistachio Flavor Sugar-Free Instant
Pudding and Pie filling - 1 1/2 c Vanilla ice milk *
- 1/4 ts Peppermint extract
- 1/2 oz (square) BAKER'S Semi-Sweet Chocolate, grated
* For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Instructions:
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth.
(Mixture thickens as it stands. Thin with additional milk, if desired.)
Sprinkle individual servings with grated chocolate. Makes 5 cups or 5
servings.
