German Chocolate Ice Cream
Ingredients:
- 1/2 c Sugar
- 2 tb Flour
- 1/8 ts Salt
- 1/8 ts Cinnamon
- 2 c Milk
- 4 oz Sweet chocolate; melted
- 2 Eggs; beaten
- 1/2 c Shredded coconut
- 2 c Light cream -OR- Half & Half
- 1/2 c Pecans; chopped
Instructions:
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually
add milk. Cook over medium heat, stirring constantly, until thickened.
Cook additional 2 minutes. Remover from heat. Blend in melted
chocolate. Blend a small amount of hot mixture into eggs; return all to
pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from
heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churnfreeze.
Makes 2 quarts.
