German Chocolate Cake Icing
Ingredients:
- 1 c Sugar
- 3 Egg yolks; slightly beaten
- 1 ts Vanilla
- 1 c Evaporated milk
- 1/2 c Butter
- 1 1/3 c Coconut
- 1 c Chopped pecans
Instructions:
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over
medium heat until thickened, about 12 minutes. Remove from heat,
add coconut and pecans. Cool and beat occasionally until spreading
consistency.
Will frost & fill 8", 2-layer cake.
