Frozen Chocolate Banana
Ingredients:
- 1 md Banana; peeled and cut in half crosswise
- 2 Graham crackers; (2-1/2 in. squares) finely crushed
- 1 ts Chocolate syrup
Instructions:
Wrap banana halves in wax paper or foil and freeze till hard. On sheet
of wax paper spread half the cracker crumbs; coat 1 banana half with
1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining
banana half. Serve immediately or wrap in moisture- and vaporresistant
wrapping and store in freezer till ready to use.
