Friday, December 31, 2010

Creamy Chocolate Ice

Creamy Chocolate Ice

Ingredients:

  • 13 oz Pkg. sugar-free instant chocolate pudding mix
  • 1 qt 2% low-fat milk

Instructions:


Combine pudding mix and milk in large bowl. With a wire whisk, rotary
beater, or electric mixer on low speed, blend thoroughly. Pour into icecream maker. Freeze as directed by manufacturer. Then serve
immediately or pack in freezer container for later use.