Chocolate Rum Ice Cream
Ingredients:
- 1 c Sugar
- 2 tb All-purpose flour
- 2 c Light cream; chilled
- 1 Egg; slightly beaten
- 2 oz Unsweeten baking chocolate; (2 sq.) broken in pieces
- 1/2 ts Rum extract
Instructions:
In large microwave-safe bowl combine sugar and flour; gradually stir
in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH
(100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils
and thickens. Add rum extract; blend with wire whisk until mixture is
smooth. Chill thoroughly. Add light cream to chilled mixture; blend
well. Freeze in 2-quart ice cream freezer according to manufacturer's
directions.
