Chocolate Plunge For Fresh Fruit
Ingredients:
- 2/3 c Karo light or dark corn syrup
- 1/2 c Heavy or whipping cream
- 1 pk (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each)
- Baker's German sweet chocolate
Instructions:
In medium saucepan stir corn syrup and cream. Bring to boil over
medium heat. Remove from heat. Add chocolate, stir until completely
melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
