Chocolate Mint Ice Cream
Ingredients:
- 1 1/2 c Heavy Cream
- 1 c Milk
- 1/3 c Sugar
- 1 1/2 c Mint-Chocolate Chips; Nestles
- 2 Egg Yolks; Large
- 1/8 ts Salt
Instructions:
In heavy gauge saucepan, combine 1 1/4 cups heavy cream, milk,
sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring
with wire whisk, until chips are melted and mixture is smooth. Remove
from heat. In a medium bowl, beat egg yolks and salt until thick.
Gradually add chocolate mixture, beat until well blended. Chill 30
minutes. In a small heavy gauge saucepan, combine remaining 1/2
cup of chips and 1/4 cup of heavy cream. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Remove from
heat and set aside. Pour chilled chocolate/egg mixture into an electric
ice cream freezer; churn until thick, about 25 minutes. Pour in
reserved chocolate mixture; churn 10 seconds more. Remove dahser;
cover and store in freeze until ready to serve.
