Chocolate Marshmallow Fudge
Ingredients:
- 1 lg Can Evaporated milk
- 1/4 lb Butter
- 4 c Sugar
- 2 pk Chocolate pieces (6 Ozs ea)
- 1/2 Jar marshmallow cream
Instructions:
Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from heat
and fold in remaining ingredients. If desired add chopped nuts. Pour
into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
