Chocolate Frosting
Ingredients:
- 4 ts Butter
- 1 ts Chocolate extract
- 1/4 ts Lemon juice
- 1/3 c Non-fat dry milk
Instructions:
Artificial sweetener to -equal 1 tbsp. sugar or to taste
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings.
