Chocolate Cream Mousse
Ingredients:
- 1 pk (1-oz) Low cal chocolate pudding
- 1 1/2 c Skim milk
- 1/2 ts Grand mariner
- 1/2 ts Butter flavoring
- 1 Egg white
- 2 ts Fructose
- 4 Tb Prepared low calorie topping
Instructions:
In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7
minutes, or until slightly thickened, stirring 2-3 times. Stir in Grand
Mariner and butter flavoring. Cover top of pudding with wax paper. Let
cool. In small bowl combine egg white and fructose. Whip until egg
whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill.
Serve with low-calorie whipped topping.
