Chocolate Caramel Cheesecake
Ingredients:
Crust:
- 2 c Low-fat graham cracker crumb
- 1/4 c Margarine; melted
Filling:
- 14 oz Caramel candy
- 5 oz Evaporated skim milk
- 16 oz Fat-free cream cheese
- 1/2 c Granulated sugar
- 1 ts Vanilla
- 2 Egg whites; whipped
- 1/2 c Semisweet chocolate chips
Instructions:
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs
and margarine in a small mixing bowl. Press into prepared pan. Bake
for 10 minutes; set aside. In 1 1/2-quart heavy saucepan, melt
caramel candy with milk over low heat, stirring frequently, until
smooth. Pour over crust. To prepare remaining filling ingredients,
combine cream cheese, sugar, vanilla, egg whites, and chocolate
chips. Pour over crust. Bake for 40 minutes. Loosen cake from rim of
pan. Cool.
