Chocolate Butter Cream Frosting
Ingredients:
- 1/2 c Ghirardelli Cocoa
- 1/3 c Water; boiling
- 3 c Powdered sugar
- 2 Egg yolks
- 1 ts Vanilla
- 1/2 c Butter; very soft
Instructions:
Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add
yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add
butter, in four additions, beating until frosting is lighter in color and
thick enough to spread. Frost cake. Refrigerate to set.
