Chocolate Brandy Cream
Ingredients:
- 1 1/2 tb Cocoa powder
- 1 tb Confectioners sugar
- 1 c Heavy whipping cream
- 1 tb Brandy
- 1 1/2 ts Vanilla
Instructions:
Sift together the cocoa and confectioners sugar and set aside. In a
chilled bowl with chilled beaters, combine all ingredients and beat the
cream until stiff peaks begin to form. With a spoon or pastry bag fitted
with a star tip, use cream to garnish slices of Double Chocolate Ice Box
Pie.
