Buttermilk Fudge Ice Cream
Ingredients:
- 3/4 c Sugar
- 1/3 c Cocoa, unsweetened
- 3/4 c Milk
- 2 2/3 c Buttermilk
- 1/2 ts Vanilla
Instructions:
In saucepan, combine sugar and nonsweetened cocoa; add milk and
heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and
vanilla. Combine with chocolate milk. Chill and stir freeze.
Note: This recipe is for a 1-quart machine. Double or triple ingredients
if needed for your machine.
