Blender Quick Chocolate Ice Cream
Ingredients:
- 1/4 c Evaporated skim milk;chilled
- 1/3 c Non-fat dry milk;instant
- Sugar substitute to equal 6 ts Sugar
- 1 ts Chocolate extract
- 1 ds Black walnut or maple extract,optional
- 1 ds Brown food coloring
- 6 To 8 ice cubes
Instructions:
Combine milks, sweetner and extracts in blender; whip at low speed
until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making
certain each cube is incorporated in mixture before adding the next
one. Transfer to freezing tray for 1/2 hour. Serve at once or keep
frozen and let soften in refridgerator 10 minutes before serving. Makes
4 servings.
