Black Chocolate Cake Frosting
Ingredients:
- 1 Egg white
- 1 c Sugar
- 1/4 c Brown sugar
- 1/4 ts Cream of tartar
- 1/3 c Water
- Salt; pinch
- 1 ts Vanilla
Instructions:
Combine ingredients in double boiler on low heat. Beat with electric
mixer 4 minutes. Spread on cool cake.
