Best Chocolate Mousse
Ingredients:
- 12 oz Semi-sweet chocolate chips
- 4 Eggs -separated
- 1/4 c Confectioners sugar
- 12 oz Whipped topping like Cool Whip
- Ground nuts for topping
Instructions:
Melt chocolate chips slowly and carefully so they do not burn. Try the
microwave. Let cool slightly. Beat egg whites with sugar until stiff
peaks form. Into the cooler chocolate beat the egg yolks one at a time
to make a nice creamy mixture. Now fold the whipped topping, then
the egg whites....GENTLY....If you like, let it have a streaked
appearance, a marble-like look. Place into a pretty serving dish and
sprinkle with nuts. Refrigerate at least 2 hours before serving.
