Austrian Chocolate Cup
Ingredients:
- 30 oz Semisweet chocolate, broken in pieces
- 10 sm Finely grated orange peel
- 2 1/2 ts Ground cinnamon
- 15 c Milk
- 2 1/2 c Whipping cream
- Grated chocolate
- 30 Cinnamon sticks (3")
Instructions:
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk
in a saucepan and heat very gently until chocolate melts, stirring
frequently.
Add remaining milk and heat through gently until piping hot, stirring
frequently. Whisk whipping cream until soft peaks form.
Pour hot chocolate into mugs or heatproof glasses. Top with whipped
cream. Sprinkle with grated chocolate and add a cinnamon stick to
each one for stirring.
NOTE: Wind a curly strip of orange peel around cinnamon sticks for a
pretty effect, if desired.
